Looking for alternative ways to incorporate glazed ham into your festive meals? Here’s one that includes a pomegranate and fennel salad for a fresh and fruity side, a great companion to balance out the sweetness of the glaze on thick cuts of juicy ham.
TIP To remove the seeds from a pomegranate, cut it in half crossways and hold cut-side down over a bowl. Hit the outside skin of the fruit sharply with a wooden spoon as hard as you can and the seeds should fall out. If they don’t, dig them out with a teaspoon.