Asian Recipes

Pineapple Pork Stir-Fry

June 19, 2021

Serves 2
Prep Time
Cook Time
Difficulty Level
2 / 5

This simple stir-fry is bound to whet your appetite with a hit of spice from sriracha, and a hint of sweetness from pineapple. Though we included baby corn and broccolini, the versatile recipe also means it’s perfect to go with any greens of your choice.




Drain pineapple juice into a medium bowl; reserve the pineapple. Add pork, ginger, sauces, garlic and 1 tbsp of the oil to the bowl; stir to combine. Stand for 10 mins.


Place noodles in a heatproof bowl, cover with boiling water. Stir using tongs to separate noodles, stand for 1 min; drain.


Drain pork from marinade, reserve marinade. Heat 2 tsps of the oil in a wok or large frying pan over medium-high heat; stir-fry pork for 2 mins or until browned. Remove from pan.


Heat remaining oil in wok, add broccolini, onion, chilli and corn; stir-fry for 3 mins or until tender. Add reserved marinade and water; bring to the boil. Add pineapple, noodles and pork; stir-fry for 1 min. Divide into bowls; sprinkle with peanuts to serve.

TIP You could also use Hokkien noodles. Sriracha is a Thai-style chilli sauce available from selected supermarkets. Substitute with whatever chilli sauce you have on hand, or use a little fresh seeded chilli.