Have fun with your family by preparing and enjoying these wontons together. Indulgent and definitely addictive, everyone’s bound to crunch on more than one!
Who doesn’t love a good deep-fried wonton? Whether eaten one its own or with noodles, Danielle Graham, author of On The Table At Home, shows you how to make these addictive fried treats you can serve up for guests for Chinese New Year or any time of the year. Prepare a soy sauce dip for maximum flavour.
Watch this video for Danielle’s guide on how to fill and fold wontons:
- Make more wontons and freeze some, as they are great to have on hand.
- You can use minced chicken instead of pork or fill them with anything you like.
- You can boil the wontons instead of deep-frying them.
This recipe can be found in On The Table At Home by Malaysian-born actress, model and mum-of-two Danielle Peita Graham, who is a self-confessed foodie and avid home cook. She’s also launched a range of cookware, including pots and pans, utensils and cutlery, which are available online and at Tott Store.