Asian Recipes

Pork & Bean Sprout Noodles

June 9, 2021

Touted as an iconic local noodle dish, you will remember these pork and bean sprout noodles for its simplistic yet delicious flavours

Yield
Serves 4
Prep Time
20mins
Cook Time
10mins
Difficulty Level
2 / 5

Brimming with fresh and wholesome ingredients, this dish will steal a spot in your heart for its simplistic, homely yet memorable taste. Primarily made of vermicelli noodles, it also comes with a serve of crunchy bean sprouts and cabbage, as well as juicy barbecue pork. Yum.

Ingredients

Steps

01.

Soak noodles in a large bowl of cold water for 8 mins or until softened. Drain.

02.

Meanwhile, stir curry powder, sauce, cooking wine, sugar and the water in a small bowl until sugar dissolves.

03.

Heat 1 tbsp of the oil in a wok over medium-high heat. Add onion; stir-fry for 1 min. Add capsicum; stir-fry for a further minute. Add cabbage; stir-fry for 2 mins or until softened slightly. Remove vegetables from wok.

04.

Heat remaining oil in wok over medium heat. Add curry powder mixture; stir-fry for 5 mins. Add noodles; toss well to coat in spice mixture. Add remaining ingredients except coriander; stir-fry for 1 min or until heated through and well combined.

05.

Divide noodle mixture among bowls; served topped with coriander and extra bean sprouts.

TIP Divide noodle mixture among bowls; served topped with coriander and extra bean sprouts.

Photo: bauersyndication.com.au