Asian Recipes

Pork Spare Ribs With Chilli Plum Sauce

May 3, 2021

Yield
Serves 4
Prep Time
15mins
Cook Time
135mins
Difficulty Level
3 / 5

Though simple, these tender pork spare ribs are drizzled (or dipped!) in robust chilli plum sauce, making for the perfect dish to go with a warm bowl of rice. Just make sure you make more to ensure they’re enough to go around the dinner table.

Ingredients

Steps

01.
Preheat oven to 160 C (140 C fan-forced). Remove rind and excess fat from spare ribs; cut into three pieces.
02.

Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.

03.

Bake for about 1½ – 2 hrs, turning the pork occasionally, or until very tender and golden brown.

Photo: bauersyndication.com.au