Though simple, these tender pork spare ribs are drizzled (or dipped!) in robust chilli plum sauce, making for the perfect dish to go with a warm bowl of rice. Just make sure you make more to ensure they’re enough to go around the dinner table.
Though simple, these tender pork spare ribs are drizzled (or dipped!) in robust chilli plum sauce, making for the perfect dish to go with a warm bowl of rice. Just make sure you make more to ensure they’re enough to go around the dinner table.
Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for about 1½ – 2 hrs, turning the pork occasionally, or until very tender and golden brown.
Photo: bauersyndication.com.au