Asian Recipes

Potato & Egg Rendang

August 9, 2022

While usually slow cooked for longer, this 15 min rendang recipe makes for a quick, easy, and delicious meal

Yield
Serves 4
Prep Time
15mins
Cook Time
15mins
Difficulty Level
2 / 5

This potato and egg rendang recipe shows you how to rustle up a quick and flavourful meal from just basic ingredients within arm’s reach. Addictively spicy, we suggest you neutralise the heat with some rice (such as this biryani) or roti.

Ingredients

Steps

01.

Cook onion and curry paste in a medium saucepan over medium heat, stirring, 3 mins or until onion has softened and paste is fragrant.

02.

Stir in coconut milk and the water; bring to a simmer. Add potato; cook, covered, 15 mins or until tender, stirring occasionally. Season to taste.

03.
Meanwhile, heat oil in a large frying pan over medium-high heat; break eggs into pan. Cook eggs until done as desired.
04.

Divide curry between serving bowls; top with fried eggs and coriander.

Photo: bauersyndication.com.au