Fresh greens with lightly grilled haloumi, yoghurt and pomegranate seeds.
Make sure you cook the haloumi just before serving, as it becomes tough and rubbery on cooling. The flavours of warming spices, sour and sweet pomegranate, salty cheese and tangy yoghurt all dance happily together in this salad with nutty quinoa. For something different, swap the quinoa for either lentils, freekeh or barley.
TIP Fresh pomegranate seeds can sometimes be found in the fridge section of supermarkets or good green grocers. If unavailable, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while holding the pomegranate upside down in a bowl of cold water; the seeds will sink and the white pith will float.