Healthy Recipes

Roasted Pumpkin and Heirloom Tomato Salad

December 16, 2018

Yield
8 servings
Prep Time
15mins
Cook Time
20mins
Difficulty Level
1 / 5

Ingredients

MAPLE-MUSTARD DRESSING

Steps

01.

Preheat oven to hot, 200 C.

02.

Toss pumpkin with oil on a large oven tray. Bake 15 to 20 mins until just tender and golden.

03.

MAPLE-MUSTARD DRESSING: In a small jug, whisk all the ingredients together. Season.

04.

In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives to serve.

Chef’s Tip: Switch pumpkin for sweet potato and add cooked eggplant. Top with avocado.

Photo: Rob Shaw/bauersyndication.com.au