Healthy Recipes

Roasted Vegetables With Couscous And Spiced Yoghurt

by TheWeekly  /   April 30, 2016

A great meal option filled with fibre and protein, this Roasted Vegetables With Couscous And Spiced Yoghurt recipe is perfect for no-meat Mondays.

Yield
2 Servings
Prep Time
60mins
Cook Time
10mins
Difficulty Level
1 / 5

Ingredients

Steps

01.

Preheat oven at 200 C. Line a baking dish with baking paper.

02.

Combine vegetables in the baking dish. Drizzle with olive oil and ground coriander. Season with salt and black pepper, and toss to ensure vegetables are well-coated. Roast for 1 hour.

03.

Meanwhile, put couscous in a small bowl and add 125 ml of boiling water. Cover with plastic wrap and set aside for 10 mins. Fluff the couscous with a fork to separate the grains and then stir through the fresh coriander and orange rind.

04.

Combine yoghurt and harissa in a bowl; mix well.

05.

Divide the couscous mixture between two warm serving plates. Top with roasted vegetables and spoon over the spiced yoghurt.

Photo: Bauer/John Paul Urizar