Festive Food

Rosé Sangria

March 14, 2021

Yield
Makes 1 litre
Prep Time
10mins
Cook Time
-
Difficulty Level
1 / 5

Undeniably light and refreshing, the rosé sangria will make a divine accompaniment to your meal, especially on a warm evening. It mixes chilled rosé wine with brandy, raspberry liqueur, and a bunch of berries. Unwinding at the end of the day has never been so easy!

Ingredients

Steps

01.

Combine rosé, brandy, raspberry liqueur and caster sugar in a large jug until sugar dissolves.

02.

Add raspberries and strawberries. Cover and refrigerate for 1 hr.

03.

Add chilled soda water and mint leaves to serve.

Photo: bauersyndication.com.au