Western Recipes

Rosemary Roasted Sausages & Tomato Tray Bake

July 9, 2022

Here’s a delicious, comforting and economical tray bake that will win the hearts of friends and family alike.

Serves 4
Prep Time
Cook Time
Difficulty Level
3 / 5

Dig deep and find layers of sourdough bread nested between thick beef sausages, cherry tomatoes and rosemary, a combination waiting to be paired with a fresh salad for dinner. Feel free to substitute with chicken or lamb sausages, if preferred.



Preheat oven to 220 C.

Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in a large roasting pan. Roast for 15 mins or until sausages are browned.


Tear bread into coarse pieces; add bread to the pan with tomatoes, drizzle with remaining oil and season. Roast for a further 15 mins or until bread is crisp and sausages are cooked.


Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.

TIP Serve with a leafy green salad.

Photo: bauersyndication.com.au