Asian Recipes

Roti John

by cdass  /   July 23, 2019

Yield
Serves 4
Prep Time
10mins
Cook Time
20mins
Difficulty Level
1 / 5

Commonly enjoyed for breakfast or as a snack in Singapore and Malaysia, this sardine Roti John recipe is bound to spice up your mornings.

 

Watch the video guide below:

Ingredients

Steps

01.

Mince the sardines in a bowl and add in the chopped onions and sliced red chillies.

02.

Add in eggs. Whisk well.

03.

Heat up a drizzle of olive oil in a non-stick pan. (Use butter or margarine for the added fragrance but you can opt for the ‘healthier’ choice by using olive oil instead.)

04.

Spread the sardine and egg mixture onto the bread and place onto the pan with the mixture face down for about 3 mins.

05.

When it is golden brown, turn it over and fry for another minute. Remove and drain on a paper towel.

06.

Serve with sliced cucumbers and hot sauce or ketchup.