Dessert Recipes

Salmon Bake with Parsley Crumb

by TheWeekly  /   October 19, 2019

Grated parmesan and streaky bacon stirred into shell pasta, baked till crispy and golden and topped with a parsley and breadcrumb mix.

Yield
4 Servings
Prep Time
15mins
Cook Time
30mins
Difficulty Level
1 / 5

Grated parmesan and streaky bacon stirred into shell pasta, baked till crispy and golden and topped with a parsley and breadcrumb mix.

Ingredients

Steps

01.

Preheat oven to moderate 180 C.

02.

Cook paste following packet instructions. Drain.

03.

Mean while, in a frying pan, heat oil on medium. Sautè bacon, onion, garlic 4-5 mins, until onions softens.

04.

In a medium saucepan, melt butter on medium heat. Add flour and cook 1 min, stirring. Gradually whisk in milk. Cook 3-4 mins, stirring, until boils and thickens. Stir in parmesan and juice.

05.

In an 8-cup-capacity baking dish, combine pasta with bacon mixture, tomatoes and salmon. Toss through sauce.

06.

In a food processor, pulse bread to a fine crumb. Add parsley and pulse to chop well. Sprinkle over pasta mixture in dish. Bake 10-15 mins, until topping is golden.

Top Tip: Any leftover mashed potato makes a delicious topping underneath the breadcrumb layer.

Photo: Rodney Macuja/Bauer