Healthy Recipes

Salmon, Miso and Ginger Poke Bowl

by TheWeekly  /   February 26, 2018

1 Bowl
Prep Time
Cook Time
Difficulty Level

Healthy, hearty and so satisfying, this Salmon, Miso and Ginger Poke Bowl which comes with refreshing pickle makes the ideal make-ahead work lunch. 


Quick Pickle



In a large bowl, combine salmon with combined miso, ginger, vinegar and the tamari. Chill, covered, for 30 mins.


Meanwhile in a large saucepan combine quinoa and water on medium. Bring to a simmer and cook, uncovered, for 15 mins, adding broccolini in final 3 mins, covered.


To make the pickle; in a bowl, toss all ingredients. Set aside for 5 mins.


Divide quinoa and brocolini between 4 bowls. Top with piles of pickled vegetables, salmon and a two halves of egg. Scatter with almonds, serve straight away with lime wedges and sliced green onions.


Serve quinoa and broccoli topped with miso salmon and quick pickle. Accompany with soft boiled egg, lime wedges and sliced green onion, if liked.

TIP: Use a vegetable peeler to achieve thin cucumber slices.

Recipe & Photo: Woman’s Day/