Festive Food

Salmon Pasta

by TheWeekly  /   June 8, 2016

No more qualms about dinner with a quick and easy serving of creamy salmon pasta that is sure to satisfy your cravings for a healthy fix

Yield
4 Servings
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

Ingredients

Steps

01.

Cook pasta as directed on package.

02.

Meanwhile, heat cream in a pan over low fire. Do not boil. Add leek, cauliflower and peas; cook over low fire for 5 mins until vegetables are tender but not soft.

03.

Stir in yoghurt and season with salt and pepper.

04.

Add salmon. Simmer over low fire for 2 mins until salmon is cooked through.

05.

Once pasta is cooked, divide into four serving plates. Spoon cream sauce, vegetables and salmon over. Serve hot, garnished with chopped chives.

Photo: Norwegian Seafood Council / Dreyer-Hensley