Food

Salt & Lemon Pepper Squid

February 17, 2022

Yield
Serves 4
Prep Time
15mins
Cook Time
30mins
Difficulty Level
3 / 5

Fancy a platter of Chinese-inspired salt and pepper squid to go with your drink? Here’s how you can prepare the fan-favourite crispy, peppery and savoury finger food if you’ve got a penchant for seafood snacks.

Ingredients

Steps

01.

Halve squid hoods lengthways, score insides in crosshatch pattern; cut each half lengthways into five pieces. Toss squid in medium bowl with combined flour, salt and lemon pepper until coated; shake off excess.

02.

Heat oil in wok; deep-fry squid, in batches, until tender and browned lightly. Drain.

03.

Serve squid with your favourite dipping sauce, if you like.

Photo: bauersyndication.com.au