Asian Recipes

Satay Prawns Rice Bowl

by TheWeekly  /   February 12, 2018

Yield
6 Servings
Prep Time
20mins
Cook Time
15mins
Difficulty Level
-

This versatile dish can be satisfying as a quick meal or part of a celebration feast, and the satay sauce flavour will surprise and delight. 

Ingredients

SATAY SAUCE

Steps

01.

In a wok or large frying pan, heat half oil on high. Stir-fry prawns in 3 batches, for 2 mins each, until they completely change colour.

02.

In same wok, heat remaining oil on high. Stir-fry onion, garlic and ginger 1 min. Add capsicum and beans. Stir-fry 2 mins until tender.

03.

SATAY SAUCE In a saucepan, combine coconut cream, peanut butter and sauces, stirring over low heat until satay sauce is smooth.

04.

Return prawns to wok with satay sauce. Stir-fry 1 min to heat through. Serve with steamed rice.

TIP: To save time, use ready-made satay sauce.

Text & Photo: John Paul Urizar/BauerSyndication.com.au