Food

Savoury Slice With Ham, Cheese And Vegetables

December 29, 2020

Yield
Makes 20
Prep Time
20mins
Cook Time
30mins
Difficulty Level
2 / 5

This savoury slice jam-packed with ham, cheese and vegetables is like a quiche and sandwich crossover. The flexible recipe also means you can add any other ingredient you’d like – totalling up to a delicious, and nutritious lunch.

Ingredients

SAVOURY SLICE

FILLING

Steps

01.

Preheat oven to hot, 200 C. Lightly grease a 20 x 30 cm slab pan. Line base and sides with baking paper.

02.

Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if required; form into a pliable dough. Wrap in plastic wrap; chill 20 mins.

03.

On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.

04.

To make filling, in a bowl, combine all ingredients; season to taste.

05.

Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with extra egg. Bake 25-30 mins, until golden.

06.

Serve slice warm, cut into fingers.

TIP If the pastry begins to crumble, chill 10 minutes.

Photo: bauersyndication.com.au