Food

Semi-Dried Tomato & Spinach Baked Potatoes

September 5, 2020

Yield
Serves 4
Prep Time
10mins
Cook Time
65mins
Difficulty Level
1 / 5

Jazz up a plain baked potato with some tomato and spinach. These ingredients are easily accessible so you can prepare a simple meal without much fuss.

Ingredients

Basic Baked Potatoes

Semi-Dried Tomato &Spinach Baked Potatoes

Steps

01.

Preheat oven to 200 C/180 C fan-forced. Make Basic Baked Potatoes:

  1. Preheat oven to 200 C/180 C fan-forced. Brush potatoes with oil. Season with salt. Wrap each potato in foil. Place on an oven tray. Bake for 55 mins or until tender. Stand for 5 mins. Remove foil.
  2. Using a small, sharp knife, make a cross-cut in the top of the potatoes, not going all the way through. Use hands to gently push potato to open out the cross-cut and expose potato flesh.
02.

Meanwhile, combine the ricotta and spinach in a bowl.

03.

Spoon the ricotta mixture into the baked potatoes. Then, place on an oven tray. Top with tomato and olives. Bake for 10 mins or until golden brown.

Photo: Pablo Martin/bauersyndication.com.au