This Sesame Chicken With Soba Noodles recipe is perfect for lunch on hot days. The cold noodles are served with crisp chicken strips (kids will love it)!
Dip chicken strips into beaten egg, then coat in combined flour and seeds. Chill 15 mins or until required.
In a saucepan of boiling water, cook noodles following packet instructions. Add broccolini for final minute of cooking time. Rinse under cold water and drain well.
In a large frying pan, heat oil on medium. Fry chicken 4 to 5 mins, turning, until cooked through and golden. Drain on paper towel.
Transfer noodle mixture to a large bowl with avocado, onion, ponzu and ginger. Toss well to combine. Serve with sesame chicken.
Seasoned flour is plain flour with added seasonings of choice – salt, pepper, herbs.
Photo: Bauer/Rob Shaw