Festive Food

Sesame Crumble Ice Cream With Butterscotch

by atikalim  /   March 30, 2016

Yield
-
Prep Time
25mins
Cook Time
20mins
Difficulty Level
1 / 5

Need a great dessert at the very last minute? Throw together this simple ice-cream with sesame crumble and butterscotch sauce for something gorgeous!

Ingredients

For butterscotch sauce:

Steps

01.

Preheat oven to hot, 200 C. Line an oven tray with baking paper.

02.

In a large bowl, combine biscuits, flour, crumbs, coconut, sugar and seeds. Rubin butter until crumbs form. Spread evenly over tray. Bake 15 to 20 mins, stirring regularly, until evenly golden and crisp.

03.

Meanwhile, make butterscotch sauce in a medium saucepan by combining all ingredients. Stir over medium heat to dissolve sugar. Simmer 4 to 5 mins until thick and syrupy.

04.

When ready to serve, scoop ice-cream into bowls. Spoon sauce over and sprinkle liberally with crumble mixture

Photo: Bauer