If you miss going out for a hearty dim sum breakfast and having a fresh basket of siew mai, this recipe is just for you. Of course, you could easily buy a frozen batch from the supermarket to satisfy your cravings, but taking the time to make your own siew mai really pays off.
If you prefer to stay safe and not to dine outside for now, get fresh siew mai by making your very own at home. We promise that it’s not as difficult as it seems.