Asian Recipes

Slow-Cooked Pork

by suenyzj  /   January 12, 2019

Slow-Cooked Pork has the luxury of being tender and juicy. Cook this ahead in the weekend to freeze, and simply heat up for a delish meal on busy weeknights

Yield
Serves 4
Prep Time
20mins
Cook Time
195mins
Difficulty Level
-

Slow-Cooked Pork has the luxury of being tender and juicy. Cook this ahead in the weekend to freeze, and simply heat up for a delish meal on busy weeknights

 

Ingredients

Steps

01.

Preheat oven to moderately slow, 160 C.

02.

In a large jug, combine all the ingredients except pork. Place pork in a large flameproof casserole and pour sauce over.

03.

Bake, covered, 3 hours, turning every 30 mins until very tender. Remove from cooking liquid, cover, Keep warm.

04.

Bring cooking liquid to the medium boil on high. Reduce to medium. Simmer, uncovered, 10 to 12 mins until slightly reduced.

05.

Serve pork with rice, steamed Asian greens and sauce.

Photos: Rob Shaw/bauersyndication.com.au