Quick & Easy Recipes

Smoked Salmon Rosti Stacks

March 22, 2021

Yield
Serves 4
Prep Time
15mins
Cook Time
25mins
Difficulty Level
3 / 5

Switch things up at the breakfast table with this impressive rosti stack, featuring smoked salmon, parsley, and rocket leaves. The combination also comes with a buttermilk horseradish dressing, which is bound to tempt even your morning tastebuds!

Ingredients

Steps

01.

Boil, steam or microwave whole potatoes 5 mins; drain. Cool 20 mins.

02.

Meanwhile, make buttermilk dressing: combine buttermilk, horseradish and parsley in a small bowl.

03.

Coarsely grate potatoes into a medium bowl.

04.

Heat oil in a large frying pan over medium heat; drop ¼ cups grated potato into pan, flatten with a spatula. Cook rösti, in batches, until browned on both sides. Remove from pan.

05.

Layer rösti, salmon and rocket on serving plates; serve with buttermilk dressing.

TIP Replace smoked salmon with smoked trout thinly sliced leg ham or rare roast beef.

Photo: bauersyndication.com.au