Quick & Easy Recipes

Special Cheese and Mushroom Omelette

by atikalim  /   April 22, 2016

Yield
2 Servings
Prep Time
10mins
Cook Time
15mins
Difficulty Level
1 / 5

Looking for something decadent for brunch or a special breakfast? Check out this delicious recipe for a special cheese and mushroom omelette!

Ingredients

Steps

01.

Melt half butter in an 18-cm frying pan on medium heat. Saute mushrooms and garlic 3 to 4 mins, until golden. Transfer to a bowl with cheeses. Set aside.

02.

In a large jug, whisk eggs and milk together. Season to taste.

03.

Wipe out pan. Melt remaining butter in same pan on medium until foaming. Add half egg mixture, tilting to coat base. Using a spatula, gently draw cooked egg to centre, allowing uncooked egg to run underneath.

04.

When almost set, top evenly with half mushroom mixture. Fold over and cook 1 min. Slide onto serving plate. Repeat with remaining ingredients.

05.

Serve omelettes sprinkled with chives. Accompany with toast.

Photo: Bauer/Rob Shaw