Quick & Easy Recipes

Speedy Yellow Coconut Curry

May 13, 2016

Yield
4 Servings
Prep Time
5mins
Cook Time
10mins
Difficulty Level
1 / 5

Ingredients

Steps

01.

Place eggs in a large saucepan of cold water. Bring to boil on high. Boil 5 mins.

02.

Meanwhile, in a wok or large frying pan, heat oil on high. Stir-fry onion 1 to 2 mins until beginning to brown. Add curry paste and stir-fry 1 min until fragrant.

03.

Add vegetables and stir-fry for a further 2 to 3 mins until almost tender. Stir in coconut milk and lime leaf and bring to simmer.

04.

Peel eggs and halve. Add to curry with tomatoes. Simmer 1 min to heat through.

05.

Serve on a bed of rice topped with cashews, coriander and chilli.

Photo: Bauer/Rodney Macuja