Healthy Recipes

Spiced Salmon & Broccoli Pilaf

June 12, 2021

Here’s another delicious, filling and heart healthy meal that is sure to satisfy you and your family, all in a single dish

Serves 4
Prep Time
Cook Time
Difficulty Level
3 / 5

This spiced salmon and broccoli pilaf is all we seek for in a recipe – tasty, filling, and undeniably hearty. Featuring seasoned salmon fillets, fragrant jasmine rice and fresh broccoli, we promise it won’t disappoint. We even added some roasted almond kernels for that extra crunch!




Heat oil in a large saucepan over medium heat; cook onion and garlic, stirring, for 5 mins or until softened.


Add rice to pan; cook, stirring, for 2 mins or until grains appear transparent. Stir in stock; bring to the boil. Reduce heat to low; simmer, covered, for 10 mins.


Meanwhile, combine spices in a medium bowl, season; add salmon, toss to coat in spice mixture.


Place salmon and broccoli on rice; cook, covered, for a further 3 mins. Remove pan from heat; stand for 5 mins or until broccoli and rice are tender and stock is absorbed. Season to taste.


Remove salmon; flake into pieces. Use a fork to separate the rice grains. Top the pilaf with the flaked salmon, nuts and coriander. Serve with lemon cheeks.

TIP Instead of broccoli, you can use a green vegetable of your choice, such as asparagus, spinach, peas, green beans or snow peas. Recipe is not suitable to freeze.