Asian Recipes

Spicy Savoury Dip

June 3, 2022

It’s time to entertain

Yield
Makes 2 servings
Prep Time
10mins
Cook Time
-
Difficulty Level
1 / 5

This spicy savoury dip is a restaurant-worthy concoction deserving of endless hotpot and roast gatherings at home. Features sesame paste, fermented chilli beancurd, crushed peanuts and more.

Ingredients

Steps

01.

In a bowl, add the sesame paste, sha cha jiang and fermented chilli beancurd. Lightly mash up the fermented chilli beancurd and mix well.

02.

Add the dried chilli flakes, sugar, salt and light soya sauce. Mix well.

03.

Add the chilli padi, ginger, garlic and sesame oil. Mix well.

04.

Add the crushed peanuts, coriander and spring onion. Mix well.

05.

Garnish with the toasted sesame seeds.

Text: Straits Times

Photo: Hedy Khoo