This spicy savoury dip is a restaurant-worthy concoction deserving of endless hotpot and roast gatherings at home. Features sesame paste, fermented chilli beancurd, crushed peanuts and more.
It’s time to entertain
This spicy savoury dip is a restaurant-worthy concoction deserving of endless hotpot and roast gatherings at home. Features sesame paste, fermented chilli beancurd, crushed peanuts and more.
In a bowl, add the sesame paste, sha cha jiang and fermented chilli beancurd. Lightly mash up the fermented chilli beancurd and mix well.
Add the dried chilli flakes, sugar, salt and light soya sauce. Mix well.
Add the chilli padi, ginger, garlic and sesame oil. Mix well.
Add the crushed peanuts, coriander and spring onion. Mix well.
Garnish with the toasted sesame seeds.
Text: Straits Times
Photo: Hedy Khoo