Healthy Recipes

Spinach, Lemon & Tomato One-Pot Linguine

March 3, 2022

Yield
Serves 4
Prep Time
10mins
Cook Time
15mins
Difficulty Level
1 / 5

This one-pot pasta may be meat-free, but contains a myriad of healthful ingredients such as tomatoes, olives, capers and spinach leaves to ensure a delicious, filling and well-rounded meal.

Ingredients

Steps

01.

Bring the water to the boil in a lidded large frying pan over high heat. Add the pasta, tomato, rind, oil and salt. Cover; return to the boil. As soon as it comes to the boil, uncover and cook over high heat for 8 mins, turning the pasta regularly with a pair of tongs to stop the pasta sticking to the base of the frying pan.

02.

Meanwhile, combine capers, olives and extra oil in a small bowl.

03.

Remove pan from the heat. Add spinach and half the parmesan; toss gently with tongs. Season to taste with salt and freshly ground black pepper.

04.

Top with the caper mixture and the remaining parmesan. Serve immediately.

Photo: bauersyndication.com.au