Food

Spinach, Tomato and Lemon Linguine Under 30 Minutes

October 29, 2020

Yield
Serves 4
Prep Time
10mins
Cook Time
25mins
Difficulty Level
3 / 5

Feed yourself and the family a healthy pasta meal in just under 30 minutes. This spinach, tomato and lemon linguine is packed with flavours and is easy to make.

Ingredients

Steps

01.

Bring the water to the boil in a deep, large frying pan over high heat. Add the pasta, tomato, rind, oil and salt. Cover with lid; return to the boil.

As soon as it comes to the boil, uncover and cook over high heat for 8 mins, turning the pasta regularly with a pair of tongs to stop pasta from sticking to base of the frying pan.

02.

Meanwhile, combine capers, olives and extra oil in a small bowl.

03.

Remove pan from the heat. Add spinach and half the parmesan; toss gently with tongs. Season to taste with salt and freshly ground black pepper.

04.

Top with the caper mixture and remaining parmesan. Serve immediately.

Photo: Bauersyndication.com.au