Feed yourself and the family a healthy pasta meal in just under 30 minutes. This spinach, tomato and lemon linguine is packed with flavours and is easy to make.
Feed yourself and the family a healthy pasta meal in just under 30 minutes. This spinach, tomato and lemon linguine is packed with flavours and is easy to make.
Bring the water to the boil in a deep, large frying pan over high heat. Add the pasta, tomato, rind, oil and salt. Cover with lid; return to the boil.
As soon as it comes to the boil, uncover and cook over high heat for 8 mins, turning the pasta regularly with a pair of tongs to stop pasta from sticking to base of the frying pan.
Meanwhile, combine capers, olives and extra oil in a small bowl.
Remove pan from the heat. Add spinach and half the parmesan; toss gently with tongs. Season to taste with salt and freshly ground black pepper.
Top with the caper mixture and remaining parmesan. Serve immediately.
Photo: Bauersyndication.com.au