Asian Recipes

Sticky Thai Pork Beehoon

May 1, 2020

Yield
Serves 4
Prep Time
20mins
Cook Time
10mins
Difficulty Level
2 / 5

This easy recipe can be on the table in half an hour! With flavour-packed Thai-style pork mince, served up with vermicelli noodles in a bowl, it’s sure to be a hit. Sprinkle peanuts on top for added texture.

Ingredients

Steps

01.

In a large heatproof bowl, cover noodles with boiling water. Set aside for 5 minutes. Drain well.

02.

In a wok or large frying pan, heat oil on high. Stir-fry pork for 4-5 minutes until browned, breaking up lumps.

03.

Add onion, garlic and chilli and stir-fry for 1 minute. Transfer mixture to a plate.

04.

In same wok, heat combined sugar, juice and fish sauce until boiling. Simmer for 2-3 minutes, stirring, until reduced and sticky.

05.

Return mince mixture to pan with broccolini and half each coriander and peanuts. Stir-fry for 2 minutes. Toss noodles through.

06.

Serve topped with remaining coriander, nuts and fried shallots. Accompany with lime wedges if liked.

Tip: If liked, accompany with sliced carrot and cucumber tossed in rice wine vinegar. If palm sugar is unavailable, use brown sugar.

Text and photo: The Australian Women’s Weekly/bauersyndication.com.au