Asian Recipes

Stir-fried Honey Prawn Kway Teow

September 14, 2020

Yield
Serves 4
Prep Time
25mins
Cook Time
15mins
Difficulty Level
2 / 5

Stir-fried prawns are tossed through sweet honey and soy sauce. These delicious honey prawns are then tossed and served with thick kway teow (rice noodles) for a filling, delicious and healthy family dinner idea.

Ingredients

Steps

01.

In a wok or large frying pan, heat oil on high. Stir-fry prawns in 3 batches, for 3-4 mins each, until cooked through (colour will change). Set aside on a plate, covered to keep warm.

02.

In same wok, stir-fry spring onion, garlic and ginger for 2-3 mins until onion is tender.

03.

Return prawns to wok with wombok, capsicum, honey and soy. Stir-fry for 2-3 mins until hot and wombok has just wilted.

04.

Toss noodles through. Serve straight away topped with beans sprouts and coriander leaves.

Replace prawns with firm white fish or calamari pieces, if liked.

Photo: bauersyndication.com.au