Whether it be in our economical rice for our weekday lunches, zi char for our weekend get-togethers or even simply in our beloved homecooked meals prepared by loved ones, sweet and sour pork is a classic that is frequently served up on the tables of many Chinese families here. Aptly named for its appetising combination of sweet and sour, we recreate the iconic dish with as much similarity and authenticity to what we all know and love – not forgetting the delicious additions of capsicum and pineapple that give that much-needed pop of colour and flavour.