Festive Food

Sweet Chilli Sauce

by tankss  /   December 23, 2016

Yield
-
Prep Time
-
Cook Time
-
Difficulty Level
-

Spice lovers will appreciate this bottle of homemade sweet chilli sauce.

Ingredients

Steps

01.

Remove green stems from chillies, chop chillies coarsely with their seeds. Process chilli until finely chopped.

02.

Combine vinegar, water, sugar and salt in large saucepan. Stir over low heat, without boiling, until sugar dissolves. Add chilli, boil, uncovered, 20 mins.

03.

Add garlic; boil, uncovered, about 20 mins or until mixture is reduced to 3 cups (750 ml). The sauce will thicken on cooling. Stand sauce 10 mins.

04.

Pour hot sauce into hot sterilised bottles, seal immediately. Cool, refrigerate.