Asian Recipes

Sweet Fermented Rice Wine with Glutinous Rice Balls

January 27, 2021

Yield
Serves 4 - 6
Prep Time
5mins
Cook Time
10mins
Difficulty Level
1 / 5

Sweet fermented rice wine or jiuniang is made from with sweet rice (or glutinous rice) that is fermented with a distiller’s yeast, and can be added to both savoury and sweet dishes. For a sweet treat that is perfect for festive seasons, team it with glutinous rice balls for a dessert with a boozy touch.

This recipe was contributed by Ye Traditions, in collaboration with its senior partner-chef (Senior Yee), using its Fermented Glutinous Rice Wine.

Ingredients

Steps

01.

Put 400ml water to boil.

02.

Put in the glutinous rice balls once the water comes to a boil. Tip: Glutinous rice balls are cooked once they float to the top.

03.

Pour in sweet fermented glutinous rice wine. You can add more if you prefer a stronger taste.

04.

Add the rock sugar, stirring till it dissolves.

05.

Finally, stir in dried osmanthus flowers and goji berries before serving.