Sweet fermented rice wine or jiuniang is made from with sweet rice (or glutinous rice) that is fermented with a distiller’s yeast, and can be added to both savoury and sweet dishes. For a sweet treat that is perfect for festive seasons, team it with glutinous rice balls for a dessert with a boozy touch.
This recipe was contributed by Ye Traditions, in collaboration with its senior partner-chef (Senior Yee), using its Fermented Glutinous Rice Wine.