Festive Food

Sweet Potato, Mint & Goat’s Cheese Tartlets

January 11, 2021

Yield
Serves 24
Prep Time
10mins
Cook Time
20mins
Difficulty Level
3 / 5

Your grand Christmas feast can begin on the right foot with these delicious cheesy tartlets. Easily prepared by mixing everything together, their fuss-free pastry also bring a satisfying crunch alongside soft, irresistible mash. Plus, they only take half an hour to make!

Ingredients

Steps

01.

Preheat oven to 200 C. Grease two 12 hole (1 tbsp/20 ml) mini muffin pans.

02.
Layer pastry sheets, brushing each with butter. Cut pastry stack into 24 x 7 cm squares; line pan holes with squares. Bake for 5 mins or until browned lightly; cool in pans.
03.

Meanwhile, boil, steam or microwave kumara until tender; drain. Cool. Mash kumara in a medium bowl with chopped mint until smooth; season to taste.

04.

Divide mash between tartlet shells. Top with goat’s cheese and mint leaves.

TIP Tartlet shells will keep in an airtight container for up to 1 week. Assemble tartlets up to 1 hr before serving.

Photo: bauersyndication.com.au