Looking for more creative ways to enjoy eggplant? Try the vegan Szechuan-style chilli eggplant, which tosses stir-fried eggplant in mouth-watering and delicious Szechuan-inspired dressing.
Thai Eggplant Curry
Beef & Beetroot Eggplant Burgers
Heat oil in a large frying pan over high heat. Cook eggplant, in batches, for 5-6 mins or until golden brown. Drain on paper towel.
Place eggplant on a serving plate. Pour over dressing and top with chilli.
Braised Fish in Sichuan Bean Paste
Sichuan Chilli Chicken (La Zi Ji)
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