Asian Recipes

Szechuan-Style Chilli Eggplant

April 7, 2021

Yield
Serves 6
Prep Time
20mins
Cook Time
5mins
Difficulty Level
1 / 5

Looking for more creative ways to enjoy eggplant? Try the vegan Szechuan-style chilli eggplant, which tosses stir-fried eggplant in mouth-watering and delicious Szechuan-inspired dressing.

Ingredients

DRESSING

Steps

01.

Heat oil in a large frying pan over high heat. Cook eggplant, in batches, for 5-6 mins or until golden brown. Drain on paper towel.

02.
Make dressing by combining all ingredients in a small bowl.
03.

Place eggplant on a serving plate. Pour over dressing and top with chilli.

Photo: bauersyndication.com.au