Food

Tea & Rum Punch

December 9, 2021

Yield
Serves 8
Prep Time
6mins
Cook Time
-
Difficulty Level
1 / 5

A period of celebration always calls for an occasional afternoon cocktail. Impress friends and family with this breezy and fruity concoction featuring a seamless blend of black tea, lime, pineapple and ginger beer and rum, which is as much warming as minty.

Ingredients

Steps

01.

Place teabag in a heatproof jug, cover with the boiling water; stand for 5 mins. Squeeze teabag over water, discard teabag.

02.

In a large serving jug, combine the tea, rum, juice and cordial. Cover, and refrigerate until required.

03.

Just before serving, add ginger beer, mint, lemon and lime slices. Place ice cubes in serving glasses, top with punch.

Photo: bauersyndication.com.au