Quick & Easy Recipes

Tempura Vegetable Pakoda

by cherriel  /   October 23, 2019

Yield
Serves 6
Prep Time
10mins
Cook Time
30mins
Difficulty Level
1 / 5

Chef Manjunath Mural, the Executive Chef of Song of India, shares his recipe for a crispy, scrumptious snack all are sure to enjoy during Deepavali.

 

Watch the video guide below:

Ingredients

Steps

01.

Pour ½ cup tempura flour into a mixing bowl. Add basen (lentil flour), Add 1 tsp cumin seeds, ½ tsp turmeric powder, salt to taste, baking powder, tamarind syrup, ½ tsp white pepper.

02.

Drizzle olive oil.

03.

Add cold water and mix batter well.

04.

Stuff vegetables with grated cheddar cheese.

05.

Heat up oil in pot on medium heat. Coat vegetables in batter, then put them into the oil. Scoop them out when they start floating above the oil.

06.

Sprinkle chilli powder on top. Serve with mint chutney and lettuce leaves.