Asian Recipes

Teriyaki Chicken Udon Noodles With Choy Sum

July 13, 2021

Yield
Serves 4
Prep Time
15mins
Cook Time
15mins
Difficulty Level
2 / 5

Stir-fried in sweet and savoury teriyaki sauce, this chicken udon noodle dish is a quick, budget-friendly and tantalising meal ideal for a fuss-free weeknight fix. Feel free to use any vegetables you have on hand – we recommend carrots, choy sum and zucchini for that bit of freshness.

Ingredients

Steps

01.

Cook noodles following packet instructions. Drain well.

02.

Meanwhile, in a wok, or large frying pan, heat half oil on high. Stir-fry chicken in 2 batches, 1-2 mins each, until browned. Transfer to a plate. Cover to keep warm.

03.

In same wok, heat remaining oil on high. Stir-fry onion and garlic 1 min, until tender. Add carrot, zucchini, choy sum stems, ginger. Stir-fry 1 min.

04.

Add sauces and sesame oil. Stir-fry 1-2 mins, until vegetables are just tender.

05.

Return chicken to wok with noodles. Stir-fry 1-2 mins, until heated through. Toss choy sum leaves through to just wilt.

06.

Serve sprinkled with shredded green onion and toasted sesame seeds.

Photo: bauersyndication.com.au