Food

Tex-Mex Beef & Sweet Potato Stew

September 12, 2021

Yield
Serves 4
Prep Time
30mins
Cook Time
500mins
Difficulty Level
3 / 5

Adding some excitement to the traditional stew, here’s a Tex-Mex beef version that contains all the fragrance you need in a slow-cooked dish from oregano, tomatoes, to cumin and coriander. We also love the sweet potatoes that are left to simmer in this delicious stew, resulting in soft, flavourful and tender goodness.

Ingredients

Steps

01.

Place beef, sweet potato, onion, tomatoes, cumin, oregano, chilli powder, fresh chilli, garlic, capsicum and stock in a 4.5 litre (18 cups) slow cooker. Cook, covered, on low for 8 hrs. Season to taste.

02.

Stir in half the coriander. Serve topped with remaining coriander and a dollop of sour cream, if you like.

TIP Serve with grilled corn on the cob, sliced pickled jalapeños, sour cream and lime wedges.

Photo: bauersyndication.com.au