Asian Recipes

Thai Crab Fritters With Cabbage Salad

May 28, 2021

These authentic Thai crab fritters will make for a luxurious but quick and easy starter to any dinner party, or even as a snack

Yield
Serves 1
Prep Time
15mins
Cook Time
5mins
Difficulty Level
2 / 5

Whether you’re looking to whip up a quick starter or snack, these Thai-inspired crab fritters will be sure to satisfy with their crisp and juicy contents. Going with the fresh crab meat, we also have some cabbage salad to round up the delightful treat. Believe it or not, it all takes less than half an hour!

Ingredients

CABBAGE SALAD

Steps

01.

Combine crab, egg white, cornflour, kecap manis, onion and herbs in a small bowl; season.

02.

Make cabbage salad: Combine ingredients in a large bowl; toss gently. Season to taste.

03.

Heat a medium non-stick frying pan over medium heat; cook rounded tablespoons of crab mixture for 2 minutes each side or until fritters are browned and cooked through.

04.

Serve fritters with cabbage salad and lime wedges.

TIP Use any Asian-style dressing you like. You can swap the crab meat with shredded barbecue chicken breast. If you are having trouble purchasing fresh crab meat, used drained, canned crab meat, instead. If you have one, use a julienne peeler to slice the cucumber into thin strips.

Photo: bauersyndication.com.au