Festive Food

Tom Yam Seafood Elbows

July 1, 2016

Yield
4 Servings
Prep Time
20mins
Cook Time
25mins
Difficulty Level
1 / 5

Accompanied with fresh seafood, these Thai tom yam flavours give this elbow macaroni dish the perfect amount of zest and spice.

Ingredients

Tom Yam

Steps

01.

Mix tom yam paste, water and sugar.

02.

In a preheated pan, heat oil and sauté onions until translucent. Add in prawns, squid and mussels.

03.

Once prawns turns pink, add in tom yam mixture, bird’s eye chilli and pasta.

04.

Mix well and add in kaffir lime leaves and cook stirring until heated through. Season with salt to taste.

05.

Serve tom yam with lime wedges on the side if liked.

Although not a traditional Raya recipe, this is still a quick and delicious dish. This is great for the modern busy woman as the dish is made using ready-made tom yam paste and mixed frozen seafood (instead of purchasing the seafood individually).

Text: Sa’idah Sheikh Jaffar / Photo: Chris Leong / Styling and recipe: Cindy Khoo