Asian Recipes

Tomato Dashi Soba With Steamed Prawns

by ElizabethLiew  /   May 7, 2019

Yield
Serves 1
Prep Time
10mins
Cook Time
10mins
Difficulty Level
1 / 5

This heart-healthy dish is part of a four-course menu created by MasterChef Asia finalist Chef Lennard Yeong for the Singapore Heart Foundation. (Prep time excludes time to prepare tomato dashi, and marinating time.)

Ingredients

Steps

01.

Blend the tomatoes and place it into a cheesecloth. Place the kombu (optional) in a bowl and allow the tomato juice to drip into the bowl overnight.

02.

On the next day, season with the plum vinegar and a pinch of salt. Place the mixture in the refrigerator and chill till cold.

03.

Mix the prawns with a pinch of white pepper, 1 pinch of salt (optional) and a tsp of Shaoxing wine (optional). Let it marinate for 1 hour.

04.

After that, steam the prawns for around 3 minutes. Allow to cool down, then chill.

05.

Boil the soba for 1.5 minutes and then chill it in ice water.

06.

To plate, add all the items into a bowl and it is ready to be served.

Nutritional Facts

Calories 118.4 kcal
Carbohydrates 18.8 g
Fat 0.9 g
Protein 8.5 g
Saturated Fat 0.2 g
Sodium 321.9 mg
Fiber 0.9 g
Cholesterol 27.6 mg