Healthy Recipes

Creamy Tuna & Bean Baked Potatoes

September 22, 2020

Yield
Serves 4
Prep Time
10mins
Cook Time
60mins
Difficulty Level
1 / 5

Step up your baked potato game by trying this creamy tuna and bean topping for your next meal. It’s perfect for an evening comfort meal.

Ingredients

Basic Baked Potatoes

Creamy Tuna & Bean Baked Potatoes

Steps

01.
  1. Preheat oven to 200 C/180 C fan-forced. Brush potatoes with oil. Season with salt. Wrap each potato in foil. Place on an oven tray. Bake for 55 mins or until tender. Stand for 5 mins. Remove foil.
  2. Using a small, sharp knife, make a cross-cut in the top of the potatoes, not going all the way through. Use hands to gently push potato to open out the cross-cut and expose potato flesh.
02.

Combine tuna, mayonnaise, Tabasco sauce and parsley in a bowl, and mix well.

03.

Cook beans in a small saucepan of boiling water for 1 min or until tender. Drain, and refresh under cold water. Spoon the tuna mixture into baked potatoes. Top with the beans and tomato. Serve sprinkled with parsley.

Photo: Pablo Martin/bauersyndication.com.au