Quick & Easy Recipes

Turkish Toastie

by TheWeekly  /   May 28, 2019

4 Servings
Prep Time
Cook Time
Difficulty Level

This delicious toastie is packed with flavours thanks to the spices and herbs in the recipe, while beetroot, tomato and rocket provide added crunch and texture.




Heat oil in a large frying pan over moderate heat. Cook onion and garlic for 2 mins or until soft. Add mince, cook, stirring to break up lumps, for 5 mins or until browned. Add cumin and coriander; cook and stir for 30 secs or until fragrant.


Preheat a sandwich press. For each toastie, place a bread base on a flat work surface. Spread with a quarter of the hummus. Top with a quarter each of the mince mixture, haloumi, tomato, beetroot and rocket. Top with remaining bread. Repeat to make 4 in total.


Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half.

Photo: Rob Shaw/bauersyndication.com.au