Asian Recipes

Vegetable Korma

November 19, 2021

Yield
Serves 4
Prep Time
15mins
Cook Time
40mins
Difficulty Level
2 / 5

A fragrant and satisfying vegetable korma takes no more than an hour from start to finish, and is a surefire way to enjoy your five a day. Our rendition of the delectable Indian recipe includes cauliflower, onion, carrots and spinach, although peas and potatoes make great choices too.

Ingredients

Steps

01.

Cut cauliflower into approximately 4 cm florets. In a heated, greased large saucepan, saute onion and carrot about 2 mins.

02.

Add korma paste, stir over heat for a further minute or until fragrant. Add cauliflower florets, coconut cream and ⅔ cup water.

03.

Bring to the boil, reduce heat to low and simmer covered 25-30 mins or until vegetables are tender. Add spinach leaves, cook until just wilted.

Photo: bauersyndication.com.au