Asian Recipes

Vegetable And White Bean Soup

by atikalim  /   April 11, 2016

Yield
4-6 Servings
Prep Time
25mins
Cook Time
45mins
Difficulty Level
1 / 5

Inspired by the classic minestrone, this vegetable and white bean soup is just as hearty and filling too!

Ingredients

Steps

01.

In a large saucepan, heat oil on high. Saute carrot, celery, swede, leek and bacon, 4 to 5 mins, until leek is tender.

02.

Add stock, water, tomatoes and soup mix. Bring to boil. Simmer on low, covered, 30 to 35 mins, until grains and legumes are tender.

03.

Stir in beans and simmer, uncovered, a further 4 to 5 mins. Season to taste. Serve topped with Parmesan and parsley.

Photo: Bauer/Rob Shaw