Quick & Easy Recipes

Vegetarian Burger

by TheWeekly  /   October 4, 2016

With its flavourful patty of peas and beans, sweet roasted pumpkin and melted haloumi, this vegetarian burger makes a hearty, nutritious meal.

Yield
Makes 6
Prep Time
10mins
Cook Time
20mins
Difficulty Level
1 / 5

With its flavourful patty of peas and beans, sweet roasted pumpkin and melted haloumi, this vegetarian burger makes a hearty, nutritious meal.

Ingredients

Steps

01.

Preheat oven to moderate, 180 C. Line an oven tray with baking paper.

02.

Toss pumpkin with 1 tbsp oil on tray. Season. Bake 10 to 15 mins until tender.

03.

Mash peas and beans. Stir in zucchini, flour and egg. Season. Shape into 6 even-sized patties.

04.

In a large frying pan, heat remaining oil on high. Fry patties 2-3 mins each side until golden and cooked through. Drain on paper towel.

05.

In same pan, cook haloumi on high, 1 to 2 mins each side until golden.

06.

Top each roll base with combined sour cream and sauce, pumpkin, patties, haloumi and mint.

Photo: Rob Shaw/Bauer