Food

Vegetarian Guava Curry

July 7, 2020

Yield
Serves 4
Prep Time
10mins
Cook Time
20mins
Difficulty Level
2 / 5

A scintillating vegetarian dish by the late Fay Khoo that won’t skimp on flavour despite the lack of meat. Try the food critic, radio and TV personality’s delectable and healthy vegetarian guava curry today with a bowl of freshly steamed basmati rice.

Ingredients

Steps

01.

Heat oil in a pan, then add ghee and cumin over medium heat till it crackles.

02.

Add garlic powder, coriander powder, turmeric and chilli, and stir.

03.

Add the tomatoes and yoghurt, and cook till the fat is separated from the mix.

04.

Add the guava and bring to a boil, before reducing heat, covering and simmer for 10 minutes or till the guava is tender.

05.

Sprinkle garam masala, water and lime juice, season to taste and simmer for a few more minutes.

06.

Add salt to taste. Garnish with mint leaves and serve with white rice.